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Super Simple Pineapple Cake

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“This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, vanilla, baking soda.
  2. Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
  3. Pour into greased and floured 9x13 pan.
  4. Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
  5. Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
  6. Pour glaze over hot cake.

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