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Community Pick

Super Simple Pot Roast

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“This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.”
READY IN:
6hrs 5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
  • 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (14 ounce) can beef broth
  • 1 beef bouillon cube

Directions

  1. Place soups in crock pot and whisk together.
  2. Add remaining ingredients to crock pot.
  3. Cover and turn on high for 6-8 hours.
  4. Serve with rice or potatoes.

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