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“Your fish will be perfectly moist and flaky every time!!!”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler to high with rack placed about 4 inches from heat source.
  2. Put salmon skin side down in a roasting pan.
  3. Sprinkle with salt and pepper and dot with butter.
  4. Broil 6-7 minutes, then check, the top should be browning.
  5. To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
  6. If needed, broil for 1-2 minutes more.
  7. When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
  8. For added yumminess, top with leek sauce. Recipe #388486.

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