Super-Simple Sorbet

"Recipe courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/super-simple-sorbet.html"
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
5mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Put the frozen fruit, yogurt and sugar in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time; be careful not to over-process or the sorbet will liquefy.
  • Serve immediately or freeze for later. (If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.).

Questions & Replies

  1. Looked on here for away to make pineapple wipp
     
  2. I thought sorbets were dairy free?
     
  3. If you puree all of the ingredients how do you maintain the "variegated" appearance of the yogurt and the strawberries? Thanks...bmf
     
  4. That is carbs w/sugar. What about carbs w/sweetener?
     
  5. I need to know how many carbs on all recipes as I am almost 71 and need to stay on low carb diet; this one sounds interesting although I don't like plain yogurt. How many on this recipe?
     
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Reviews

  1. I am at Starbucks now, going to buy Vanilla yogurt, and also cut out the sugar and put a bit of honey or Stevia. Already have frozen strawberries. Would like to try with my organic frozen blueberries too. Marilyn
     
  2. Sounds good. Like the idea of Stevia. What if I use a different fruit, like mango?
     
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Tweaks

  1. 1/4 cup sugar?? No way! Use some stevia extract instead. Much healthier and few calories.
     
  2. Change up the fruit?
     

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