Super Simple Sweet and Sour Chicken With Rice

"This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place uncooked rice in 9 x 13 glass baking dish.
  • Top with uncooked chicken breasts.
  • Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
  • Scatter peppers, onions and pineapple chunks over the chicken.
  • Pour sweet and sour mixture over all.
  • Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i made this and my rice didnt cook, i triple checked the recipe and I am not sure what happened
     
  2. This was really easy and tasted great!
     
  3. This was a very easy casserole. We really enjoyed it. I cut the chicken into strips and used both red and green peppers. Thanks
     
  4. this was good we enjoyed it
     
  5. This was really REALLY easy to make! It was very good and I love the pineapple in it. My son loved this too! Definitely a keeper!
     
Advertisement

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes