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“So one day I was craving some fish cakes, only problem was I didn't have the necessary ingredients to make one. So I came up with this recipe, and it was easy and bursting with flavor! I have been making them like this ever since. It has ingredients you already have on hand.”
READY IN:
8mins
SERVES:
1-2
YIELD:
1-4 cakes
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
  • 1 teaspoon garlic powder (or according to taste)
  • 13 cup breadcrumbs
  • 1 (5 ounce) can solid white tuna (drained)
  • 2 tablespoons mayonnaise
  • 1 tablespoon oil

Directions

  1. In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
  2. Add oil to skillet and heat on medium high heat.
  3. Grab mixture and form into patties about 1/2 inch thick.
  4. Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
  5. Once browned and cooked through serve with your favorite sauce and enjoy!

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