Super Simple Tuna Cakes
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1-4 cakes
- Serves:
- 1-2
ingredients
- 1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
- 1 teaspoon garlic powder (or according to taste)
- 1⁄3 cup breadcrumbs
- 1 (5 ounce) can solid white tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon oil
directions
- In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
- Add oil to skillet and heat on medium high heat.
- Grab mixture and form into patties about 1/2 inch thick.
- Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
- Once browned and cooked through serve with your favorite sauce and enjoy!
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RECIPE SUBMITTED BY
My name is Katherine and I am 22 years old. I am a mother of 1 who LOVES to cook!