Super Skins
"From Kraft Food and Family. Great for Superbowl parties!"
- Ready In:
- 49mins
- Ingredients:
- 6
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 6 medium baking potatoes, baked (about 2 lb.)
- 2 tablespoons oil
- 1⁄2 lb Velveeta cheese, cut into 1/4 in. cubes
- 4 slices bacon, cooked and crumbled
- 1⁄2 cup sour cream
- 1⁄4 cup sliced green onion
directions
- Preheat oven to 375 degrees. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inches thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
- Place shells, skin-sides down, on ungreased baking sheet; brush insides of shells lightly with oil.
- Bake 15 minute or until golden brown. Top evenly with Velveeta and bacon. Bake an additional 4 minute or until Velveeta is melted. Top evenly with sour cream and onions.
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RECIPE SUBMITTED BY
CheesyGal
Monroeville, Alabama
Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one.
As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes.
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