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Super Soft Caramel Popcorn

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“Easy to make but quite addictive, this yummy treat never lasts long at my house!”
READY IN:
15mins
YIELD:
6 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
  2. Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
  3. Remove from heat then stir in vanilla.
  4. Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
  5. Store caramel popcorn in covered container.
  6. NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.

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