“These chewy moist cookies have a light airy feel and taste delicious!”
READY IN:
25mins
YIELD:
24-32 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Cream sugars and butter until smooth.
  3. Add eggs, one at a time until fully
  4. incorporated.
  5. Add vanilla.
  6. In separate bowl, sift together dry ingredients.
  7. Slowly add dry to sugar/egg mixture.
  8. Fold in chocolate morsels.
  9. Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
  10. Bake 10-12 minutes.

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