Super Soft Chocolate Chip Peanut Butter Cookies

“These cookies have a very soft, chewy texture. The splash of rum is what sets these apart from other cookie recipes.”
READY IN:
23mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine (or butter) with the peanut butter.
  2. Add the sugars, vanilla,rum and milk and mix thoroughly until well blended.
  3. Stir in chocolate chips.
  4. Mix flour with baking powder (If using unsalted butter, also add about 1/2 tsp salt).
  5. Add flour mix to the wet ingredients and stir just until all the flour is incorporated.
  6. OPTIONAL: Throw in the freezer for 20-30 minutes. The dough will be easier to work with afterwards.
  7. Drop by spoonful onto greased baking sheet. Press down to flatten.
  8. Bake at 375 for 8 minutes. Don't overbake!

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