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“This is a delicious and nutritious soup. I get compliments on this from everyone I have served it to so far. It is full of flavor and is my husband's favorite!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot.
  2. Add onions, garlic, carrots and celery and sauté until translucent (about 3 minutes).
  3. Add beans, tomatoes, chicken or vegetable stock, water, basil, thyme and oregano. Bring to a boil and simmer for about 10 minutes.
  4. Add pasta and cook until al dente (about 6 to 8 minutes).
  5. Add kale and cook for about 2 minutes.
  6. Salt and pepper to taste.
  7. Serving steaming hot with some garlic bread and garnished with fresh basil.

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