STREAMING NOW: The Layover

Super Soy-Mustard Glaze for Steaks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
  2. Brush both sides of steaks with marinade mixture.
  3. Reserve left-over marinade.
  4. (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
  5. Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
  6. Cook 4 minutes longer (for medium-rare), or to desired doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: