“Easy and simple, nothing more to say.Try replacing the aubergines with Jarred peppers or mushrooms.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the pita breads in batches until lightly golden and just starting to crisp.
  2. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
  3. Spread aubergine paste over each pita.
  4. Top with remaining aubergine slices and scatter on feta.
  5. Sprinkle over mint.
  6. drizzle with reserved oil and serve.

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