“This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor.”
READY IN:
11mins
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a dry skillet over high heat toast coriander seeds, cumin, peppercorns, hot pepper flakes, dried chili peppers, and cloves, shaking pan constantly until lightly colored and aromatic, about 1 minute. grind well and strain out hulls. mix into a paste with remaining ingredients.
  2. when ready to use, rub on meat.

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