Super Spicy Vegilicious Chili
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
- 2 jalapeno chiles, chopped
- 1 cup red kidney beans, soaked and cooked till tender or (15 ounce) can red kidney beans, drained
- 1 (10 ounce) can chopped tomatoes
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup carrot, chopped
- 1⁄2 cup zucchini, diced
- 2 2 teaspoons taco seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd) or 2 teaspoons enchilada seasoning (if you cant find this you can mix 2 tsp cumin seed powder,2 tsp paprika powder and 2 tsp chilli powd)
- 1 teaspoon cumin seed
- 1⁄4 teaspoon dried oregano
- 1 garlic clove, chopped
- 1⁄2 inch ginger, grated
- 1⁄4 sugar
- 1⁄4 teaspoon paprika
- 2 teaspoons lemon juice
- 1⁄2 cup chopped cilantro
- 3 tablespoons oil
- salt
- 1 cup water (optional)
directions
- Heat the oil.
- Add the cumin seed, when they begin to sizzle add the onions, bell pepper, zuchini and carrots and let them cook for 2 minutes Then add the jalapeno, ginger, garlic, chilli seasoning paprika and oregano.
- Let them cook for 2 more mins then add the kidney beans the tomatoes and the ginger.
- Add the water if it looks like it needs it (depends how thick you like your chilli) Add the salt, sugar.
- Let it cook for about 15 minutes Then check the seasoning and add the lemon juice and the cilantro.
- Serve with rice or tortillas.
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.