Super Spicy Vegilicious Chili

"This is a recipe of my own invention which i used because normal chilli recipes are not spicy enough. Be warned, this one is really HOT so adjust the spice if necessary."
 
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Ready In:
45mins
Ingredients:
19
Serves:
2
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ingredients

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directions

  • Heat the oil.
  • Add the cumin seed, when they begin to sizzle add the onions, bell pepper, zuchini and carrots and let them cook for 2 minutes Then add the jalapeno, ginger, garlic, chilli seasoning paprika and oregano.
  • Let them cook for 2 more mins then add the kidney beans the tomatoes and the ginger.
  • Add the water if it looks like it needs it (depends how thick you like your chilli) Add the salt, sugar.
  • Let it cook for about 15 minutes Then check the seasoning and add the lemon juice and the cilantro.
  • Serve with rice or tortillas.

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RECIPE SUBMITTED BY

I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.
 
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