Super Spinach Lasagna

"This vegetarian recipe "looks" long and hard, but is actually very easy to put together. Just enjoy a glass of wine (or two) while making it!"
 
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Ready In:
1hr 35mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Cook noodles al dente, drain, rinse& let sit in cold water until needed.
  • Add olive oil and red pepper flakes to frying pan,.
  • Add onion, red pepper, and garlic, and cook until tender.
  • In a large bowl, combine sauté mix with spinach, mushrooms, mozzarella, ricotta, and 1/3 cup parmesan cheese, 1 T oregano, and eggs.
  • Mix well, and set aside.
  • In frying pan, melt butter, add flour making a paste, and stir for 2 minutes.
  • Slowly add milk and add 1/3 cup parmesan cheese, oregano, and salt& pepper.
  • Stir sauce over medium heat until thickened.
  • Coat lasagna pan with non-stick spray, then wipe gently with paper towel.
  • Add some white sauce to thinly coat bottom of pan.
  • Rotate rows of drained noodles, spinach mixture, and sauce.
  • Sprinkle last row of noodles with 1/3 cup parmesan cheese, and a few sliced mushrooms.
  • Bake at 350 degrees for 1 hour or so, until bubbling.

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Reviews

  1. this was a hit at our company's lasagna contest and i placed in the top 3!! easy to make; i would add a little more pepper to it.
     
  2. Hi, Thanks for posting this recipe. I had a lasagne day with my family in which everyone had to prepare a kind of lasagne and I prepared this one. Still they are raving about it. Thanks Ladysunshine from Curacao (Dutch Caribbean)
     
  3. Excellent lasagna. I made it just as written, and it went over very well at a party. Lots of raves, and a few days later a friend called and asked for the recipe. Thanks for posting.
     
  4. This was the best spinach lasagna I've ever had so far!!! I didn't add mushrooms this time; however, even w/o mushrooms, it turned out fabulous!!! I will, for sure, make it again and again... Recommend it!!!
     
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RECIPE SUBMITTED BY

I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
 
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