“This has been a great recipe that uses spinach instead of the traditional basil as its base, making it cheaper to make. Great in homemade tomato soup.”
READY IN:
10mins
SERVES:
10
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. .Mix all ingredients in a food processer except the spinach.
  2. Add spinach last, and process until smooth.
  3. Serve with crackers or in tomato soup.

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