“This is a fantastic dish that my mom showed me how to make. It is an easy, impressive side dish that will have everyone raving!”
READY IN:
4mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. The key to this recipe is that it has to be prepared right before serving.
  2. Prepare the bacon (I like to use the already cooked kind) and crumble it.
  3. Pour the olive oil into a frying pan and heat on medium heat.
  4. Add the spinach leaves.
  5. Once the spinach leaves have mostly wilted, add the bacon and the pine nuts.
  6. Just before serving, add the feta cheese crumbles.
  7. The ingredient amounts I have stated above are ballpark figures.
  8. I usually use a bag of baby spinach leaves for this recipe.
  9. You can use sunflower seeds instead of pine nuts and blue or gorgonzola cheeses instead of feta.

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