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Super Spritz Cookies

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“I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.”
READY IN:
39mins
SERVES:
10
YIELD:
75 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. With an electric mixer at high speed cream butter until soft.
  2. 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
  3. 3. Add egg yolks one at a time. Add vanilla. Beat well.
  4. 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
  5. 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
  6. 6. Assemble gun. Fill with cookie dough.
  7. 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.

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