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“From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half.
  2. Scoop out shells, mash potatoes.
  3. Combine mashed potatoes with next four ingredients.
  4. Fold in frankfurters.
  5. Return to shells mounding high.
  6. Bake 20 minutes at 350.
  7. Makes a nice light lunch when served with a salad.
  8. These may be prepared ahead, refrigerated and baked later.

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