“From my collection of handwritten recipes 1970-1984.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
12 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.

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