Super Squash Side Dish

"A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering"
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
  • Heat a non stick pan and melt in the butter.
  • Put squash and garlic and basil in the pan and sauté just until hot.

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Reviews

  1. This was a very easy recipe and great way to use up some of the squash out of my garden. I thought it needed more spices after taste testing it, so added some herbs from my garden and then it was great, will make again soon.
     
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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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