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Super Squash Side Dish

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“A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
  2. Heat a non stick pan and melt in the butter.
  3. Put squash and garlic and basil in the pan and sauté just until hot.

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