Super Strata
"This YUMMY make ahead dish is perfect for brunches alongside fruit and muffins...or serve it for dinner with tomato soup or salad. I buy small boneless hams on sale, cube them and freeze in one cup portions. If you keep frozen broccoli as a staple, this is easy to put together anytime! I originally got this recipe from a Miracle Whip ad, but changed the spices to suit my taste. Feeel free to do the same. I've also substituted stovetop stuffing for the croutons (double amount though) and it works great! Enjoy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups cubed ham
- 10 ounces chopped broccoli
- 2 cups shredded cheese
- 1 (6 ounce) package seasoned croutons
- 4 eggs, beaten
- 2 cups milk
- 1 cup Miracle Whip
- 2 tablespoons flour
directions
- Mix first four ingredients in large bowl, turning gently with spatula.
- Mix remaining ingredients and pour over ham mixture.
- Again, turn gently (but thoroughly) with a spatula.
- Pour into a greased 9 x 13" pyrex dish.
- Refrigerate 1 hour or overnight.
- Preheat oven to 375 and bake uncovered for an hour.
- If top browns too quickly, tent with foil.
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Reviews
-
Sorry, but we found this incredibly salty, with the ham, croutons, and Italian dressing mix - to the point of not being edible.
RECIPE SUBMITTED BY
twinsplusonemom
Waukesha, WI
I love food! I believe naming your recipe is just as important as the ingredients. If it sounds good, the kids will have a positive attitude towards it, before they even take a bite.
I'm a stay at home mom of three (twins almost 16 years old and an 8-year old). I'd rather cook than clean.
I spend hours pouring over my cookbook collection and even more time with my cooking magazines, cutting and pasting recipes into my own binders.
If I had a month off, I'd take my family to Florida and Mexico. We'd sit on the beaches and eat fresh seafood forever! And of course, DH and I would enjoy endless Coronas and Tequila Sunrises while our very competant nanny watches the kids.
