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Super-Stuffed Monte Cristo Sandwiches

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“Rachael Ray”

Ingredients Nutrition


  1. Heat a griddle pan or large skillet over medium-high heat; cook bacon until done (about 5 minutes); remove to paper towels to drain.
  2. Drain off fat from skillet; reheat griddle over medium heat.
  3. In a bowl, beat eggs with half-and-half, nutmeg, and pepper.
  4. Add in 1 tablespoon butter to the griddle and let it melt.
  5. Turn 4 slices bread in the egg batter then place on griddle; turn bread after it browns (2-3 minutes); spread mustard on 2 slices bread and top the other 2 slices with cranberry sauce.
  6. Place a slice of cheese on each slice; add 2 slices bacon, ham, and turkey to bottoms then set tops in place and press sandwiches together.
  7. Turn the sandwiches a couple of times and let set a minute or 2 to melt cheese and warm meats.
  8. Repeat to make 2 more sandwiches; cut sandwiches from corner to corner to serve.
  9. Heat syrup in microwave for 30 seconds; drizzle syrup over sandwiches at table or serve syrup in small ramekins for dipping.

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