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“A crisp, and taste sugar cookie that is to die for. I hope you have a sweet tooth!”
READY IN:
50mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and grease cookie pan.
  2. Combine powdered sugar, sugar, and oil. Stir with wooden spoon until creamy.
  3. Add egg, vanilla, and almond, and stir.
  4. Add flour, cream of tartat, and baking soda, and stir til incorperated.
  5. Form 1 1/2 inch balls with dough and place on greased baking sheet. Flatten ball with palm. Bake 10 minutes or until very light brown.
  6. Cool completely on wire rack.

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