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Super Sunflower-Bean Burgers or Mock Meatballs

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“From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. Have not tried yet. Plan to soon. I might just used canned beans. Cooking time does not include cooking the beans.”
6 burgers

Ingredients Nutrition


  1. To make burgers:.
  2. Cook and mash beans.
  3. Blend all ingredients in a large bowl.
  4. Add more flour if mixture is too damp.
  5. Form mixture into 6 burgers about 1/2 inch thick.
  6. Cook in an oiled flat pan or wire grill - 8 to 10 minutes on one side, 5-8 on the other, or bake 25 to 30 minutes at 375 degrees F on an oiled cookie sheet.
  7. Cooked burgers can left in fridge 3 to 5 days or frozen.
  8. To make meatballs:.
  9. Mix together ingredients as above.
  10. Shape mixture into 1-inch balls. It should make 24.
  11. Set on an oiled cookie sheet an inch or two apart.
  12. Broil 10 to 12 minutes, until firm and brown.
  13. Can be served over brown rice or other cooked grain with Mock Meat Gravy.

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