“Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born.”
READY IN:
7mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a micro-safe bowl.
  2. Heat on high for 30 seconds. Stir. Heat another 30 seconds.
  3. Remove and stir altogether. Repeat another 30 seconds if your microwave has not melted ingredients. More than that might burn the ingredients.
  4. Cool slightly and spread on cake. This will stay soft and sticky.

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