“A very easy Mexican dish sure to please anyone.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
  2. In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
  3. Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
  4. Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
  5. Remove cornbread from oven.
  6. Slice into 9 squares.
  7. Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: