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“Serve with tortilla chips.”
READY IN:
25mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain.
  2. Add the cheese, taco sauce and water; stir until cheese is melted.
  3. Stir in the tomato, green pepper and olives.
  4. Serve warm with chips.

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