Super Tamale Casserole

Name: Super Tamale Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 (28 ounce) cans tamales; 1 (16 ounce) package small sea shell pasta; 1 (14 ounce) can whole kernel corn, drained; 1 (4 ounce) can tomato sauce; 1 (4 ounce) can ripe olives, diced; 1 tablespoon garlic powder; 2 cups shredded cheddar cheese

Submitted by Lezlie R.

"I cant remember where this recipe came from, but everyone who has ever tried it absolutely loved it. Hope you like it."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 (28 ounce) cans tamales
1 (16 ounce) package small sea shell pasta
1 (14 ounce) can whole kernel corn, drained
1 (4 ounce) can tomato sauce
1 (4 ounce) can ripe olives, diced
1 tablespoon garlic powder
2 cups shredded cheddar cheese

directions

Cook and drain shell pasta. Cut tamales into bite-sized pieces, reserving liquid. Combine all ingredients, including liquid from tamales and pour into large greased casserole dish. Bake, covered, at 350 degrees til bubbly.