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Super Tasty Family Friendly Chilli

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“A hearty mild chilli, great for family gatherings and potlucks. My kids dislike kidney beans, but this delivers fiber and proteins with black beans and chick peas. You can add mushrooms, carrots, zucchini....But don't neglect the toppings, its like do it yourself sundaes...only healthier!”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or dutch oven brown beef with 1 chopped onion and 1/2 chopped garlic. Drain off fat, add tomatoes, paste, brown sugar, corn, black beans, chick peas, and Ragu, heat over medium stirring occassionally until bubbly and piping hot.
  2. In a separate small, saute pan, over med-low, heat 1-2 tbsp olive oil, add remaining onion and garlic, saute until soft and clear. Add all spices, herbs and seasonings saute 2-3 minutes. Stir spice mixture into chilli, reduce heat to med-low and simmer at least an hour.
  3. Serve hot in bowls, top with any or all of the suggested toppings!
  4. Yummy!

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