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Super Tender Cube Steaks

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“This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.”
READY IN:
2hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a baking dish with nonstick spray.
  2. Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
  3. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
  4. Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
  5. You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

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