“I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Grease a loaf pan.
  3. Sift all 4 first ingredients in a big bowl.
  4. Add the margarine, then the beer.
  5. Mix until just mixed.
  6. Put in the loaf pan, sprinkle with the sesame seeds.
  7. Shmear the top of the loaf with the remaining margarine.
  8. Bake for 50 minutes.
  9. Serve with soup!

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