Super Vegan Waffles
"My sister turned 22 today & I made these waffles up for her. They are super moist & very very yummy.
Waffles are our traditional holiday/ birthday meal w/ 3 vegans & 3 die-hard not-vegans it has been tough to have a good breakfast for the last 7 years. I just perfected this recipe this morning & I can't wait to shock everyone with it this Christmas morning."
- Ready In:
- 7mins
- Ingredients:
- 10
- Yields:
-
5 waffles
ingredients
-
Dry Ingredients
- 2 cups whole wheat pastry flour
- 3 tablespoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon ground ginger
- 2 2 tablespoons honey or 2 tablespoons maple syrup
-
Wet Ingredients
- 2 cups soymilk or 2 cups soy milk and almond milk
- 1⁄3 cup oil (melted) or 1/3 cup margarine (melted)
- 2 teaspoons vanilla
- 1⁄3 cup flax seed (ground)
directions
- combine dry ingredients in medium bowl.
- combine milk, vanilla, & ground flax seed in microwaveable container.
- microwave on high for 1 minute.
- blend wet ingredients & oil.
- fold-in wet ingredients & dry ingredients.
- cook on waffle iron.
Questions & Replies
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Reviews
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This recipe is AWESOME!!! No substitutes needed! I served these to picky waffle eaters and non-waffle eaters (yes there is such a thing!) and everyone loved them! I would make them everyday if I wasn't trying to watch my waist. <br/><br/>p.s. freezing extras and toasting them is good as well! -
I made these waffles for my kids this morning and based on the description by the recipe author, thought they would be good. They were not. I wish I would have read the first review and at least tried some of their substitutions. -
Awesome! We loved this waffle recipe. We tweaked it a little by using unbleached flour instead of whole wheat pastry, decreased the baking powder from 3 Tablespoons to 3 teaspoons and we omitted the nutmeg and opted for organic sugar. As for the wet ingredients we used rice milk. We then opted to use 1/4 c. melted butter and 2 Tbsp. coconut oil. THESE WERE DELICIOUS. Thanks so much for the recipe. It's not easy to find recipes with no eggs that taste great!
Tweaks
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Awesome! We loved this waffle recipe. We tweaked it a little by using unbleached flour instead of whole wheat pastry, decreased the baking powder from 3 Tablespoons to 3 teaspoons and we omitted the nutmeg and opted for organic sugar. As for the wet ingredients we used rice milk. We then opted to use 1/4 c. melted butter and 2 Tbsp. coconut oil. THESE WERE DELICIOUS. Thanks so much for the recipe. It's not easy to find recipes with no eggs that taste great!
RECIPE SUBMITTED BY
I am a single mother of a toddler.
I have a BA in English and an MSW in Health, Mental Health, and Disability.
I have been cooking and baking since I could unwrap a package of cream cheese (my Mom used to sell cheesecake to local dinner clubs and restaurants.
I grew up eating food my mother prepared from scratch. Our meals were often eclectic: Ants Creeping in the Trees (a Chinese dish w/o ants), Mah Pose Bean Curd, Spinach Lasagna, Taco Salad, Burritos, Kasha, homemade yogurt, homemade cheese, and lots of other great stuff.
Now, I have a family full of vegans and meat eaters.
I tend to shy away from meat in my own diet, but that is only b/c I don't have a taste for it.
I love to manipulate recipes and try to maximize nutrition in everything I make without compromising taste, texture, or quality.
For years my favorite recipes have come from Bon Appetite, but now I am a die-hard Recipezaar fan.
I love web2.0 and you can check out my extensive links to everything I find interesting at the website below.
http://del.icio.us/LightLisha
