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Super Vegetable Beef Soup

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“Great for fall and football season--which is just around the corner.”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot over medium heat, warm the oil.
  2. Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
  3. Add in celery, carrots, and bell pepper; mix well.
  4. Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
  5. Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
  6. Add in corn and peas; simmer, uncovered, for about 15 more minutes.
  7. Remove bay leaf and throw away.
  8. Ladle into individual soup bowls and top with parmesan cheese.

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