Super Yummy Corn Casserole
"This is THE best side dish to serve with Thanksgiving and Christmas dinner!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 8-12
ingredients
- 1 (15 1/4 ounce) can creamed corn
- 1 (15 1/4 ounce) can kernel corn, drained
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 egg, lightly beaten
- 1 (8 ounce) carton sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 (8 1/2 ounce) box corn muffin mix
directions
- Preheat oven to 350 degrees.
- Spray a 13x9 cake pan with no-stick spray.
- In a large mixing bowl, combine all of the ingredients and stir until combined.
- Pour mixture into the prepared cake pan.
- Bake for 1 hour, or until the casserole is cooked through and golden.
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RECIPE SUBMITTED BY
I'm a graduate student in English at the University of Tennessee at Chattanooga. As my name suggests, I love cats - I have two, Angel and Charlie. I love dogs too, but not as much as cats. I'm the only person in my immediate family that cooks, so when I come home from school during summer and Christmas breaks, I'm stuck doing all of the cooking (which is OK by me as long as I don't have to do the dishes).
