Super Yummy Crock Pot Pork Roast
"I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner"
photo by NoraMarie
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 lbs boneless pork loin roast
- 1 medium white onion, cut in 8ths
- 4 garlic cloves, smashed
- 2 bouillon cubes
- 5 celery ribs, cut in 3 inch pieces
- 1 cup baby carrots, whole
- 2 small yukon gold potatoes, 1 inch cubes
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon thyme
- 1⁄2 cup white wine
- 1 cup water
directions
- Put all ingredients into the crock pot.
- turn on low and cook for 8 hours.
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Reviews
-
Very good! Only 4 stars because it was done in 5 hours, instead of the 8. I used Herbes de Provence instead of the Italian seasoning, and no thyme (since it's already in the Herbes) and apple juice instead of the wine. I will be making this again. Thanks! -
This was okay- not what I was hoping for as it turned out too much like pulled ork.. -
Very tasty,smelled so good cooking.I cooked my potatoes seperate as a preference.Will make again.
Tweaks
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Very good! Only 4 stars because it was done in 5 hours, instead of the 8. I used Herbes de Provence instead of the Italian seasoning, and no thyme (since it's already in the Herbes) and apple juice instead of the wine. I will be making this again. Thanks!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
