Super Yummy Sloppy Joes 4 Ww Points

Name: Super Yummy Sloppy Joes 4 Ww Points
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 3/4 lb ground round; 2 cups no-salt-added tomato sauce; 2 tablespoons tomato paste; 1 tablespoon prepared mustard; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon black pepper; 12 light wheat hamburger buns

Submitted by AndreaVT96

"I originally got this recipe from Cooking Light a couple of years ago. It is easy to make and has great flavor! The rest of my non-WW family enjoys it. You won't miss the fat! I calculated points putting the sloppy joe on a lite wheat bun (Kroger brand has one with 80 calories-- 1/2 gram fat, 4 fiber grams--1 point. I'm sure there are other light versions out there.) If you adjust the recipe and use more sloppy joe mixture on your bun or use a higher-calorie, higher-point bun, of course your WW point values will change."

Download

Ready In:: 35mins
Ingredients:: 13
Yields:: 12 sandwiches
Serves:: 12

ingredients

³⁄₄ cup chopped onion
¹⁄₂ cup chopped green bell pepper
³⁄₄ lb ground round
2 cups no-salt-added tomato sauce
2 tablespoons tomato paste
1 tablespoon prepared mustard
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon dried oregano
¹⁄₈ teaspoon black pepper
12 light wheat hamburger buns

directions

Heat a large nonstick skillet over medium heat.
Add first 3 ingredients; cook until beef is browned, stirring to crumble.
Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low.
Cover and cook 15 minutes, stirring occasionally.
Spoon 1/4 cup beef mixture over bottom half of each bun. Cover with top halves.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AndreaVT96

I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend. Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site.  I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on!

View Full Profile