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“I found this recipe in the local food co-op's newsletter. It's a delicious and healthy twist on a traditional favorite. The quinoa makes it lightly crunchy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Lightly grease an 8x8 baking pan or a 12 muffin tin.
  3. Mix dry ingredients together in a bowl: quinoa, cornmeal, flour, sugar, baking powder, salt.
  4. Mix wet ingredients in a separate bowl: egg, milk, oil.
  5. Stir wet ingredients into the dry ingredients until blended. Pour into pan or muffin tin. Bake pan 20-25 minutes, muffins for 18-20 minutes. Cool 10 minutes. Serve and enjoy!

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