Supergrain Cornbread

Name: Supergrain Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup quinoa; 1 cup yellow cornmeal; 1 cup unbleached all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 large egg; 1 cup milk or 1 cup soymilk; 1/2 cup oil

Submitted by Miss Spokane

"I found this recipe in the local food co-op's newsletter. It's a delicious and healthy twist on a traditional favorite. The quinoa makes it lightly crunchy."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₂ cup quinoa
1 cup yellow cornmeal
1 cup unbleached all-purpose flour
¹⁄₂ cup sugar
1 tablespoon baking powder
1 ¹⁄₂ teaspoons salt
1 large egg
1 cup milk or 1 cup soymilk
¹⁄₂ cup oil

directions

Preheat oven to 375.
Lightly grease an 8x8 baking pan or a 12 muffin tin.
Mix dry ingredients together in a bowl: quinoa, cornmeal, flour, sugar, baking powder, salt.
Mix wet ingredients in a separate bowl: egg, milk, oil.
Stir wet ingredients into the dry ingredients until blended. Pour into pan or muffin tin. Bake pan 20-25 minutes, muffins for 18-20 minutes. Cool 10 minutes. Serve and enjoy!