“This is one of the best seafood recipes ever.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell shrimp, leaving tail segment.
  2. Butterfly shrimp & remove vein.
  3. Wash under cold water & pat dry.
  4. Preheat oven to broil.
  5. Melt butter in shallow dish that is large enough to hold shrimp in 1 layer.
  6. DO NOT let butter brown.
  7. Stir in olive oil, lemon juice, garlic, salt, pepper, & shrimp, turning until they are cocated with sauce.
  8. Broil 3 - 4 inches from heat for 5 minutes.
  9. Turn over & broil 5 minutes more or until lightly browned.
  10. DO NOT overcook.
  11. Sprinkle with parsley & garnish with lemon quarters.

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