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Superrich Hot Chocolate With Coconut Cream

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“Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  2. Add the chocolate chips and remove from the heat.
  3. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  4. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  5. Garnish with the marshmallows and serve.

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