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“A cross between cheese cake and Jello salad. I got this recipe from a local television show, It's always the #1 requested dish I bring to BBQ's and it never lasts long! Most of prep time is letting chill.”
READY IN:
4hrs 30mins
SERVES:
10-15
YIELD:
1 big spoonful
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve raspberry jello in 1 1/2 cups boiling water.
  2. Add pie filling mix.
  3. Pour into 9 x 13" pan. Let set.
  4. Dissolve lime jello in 1 1/2 cups boiling water. Let set.
  5. Beat together cream cheese, Miracle Whip and pineapple.
  6. Fold in Cool Whip and marshmallows.
  7. Fold into lime jello.
  8. Pour over cherry layer. and let chill/few hours.

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