Suppertime Sausage Bake
"This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish."
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 lb hot bulk pork sausage, cooked, drained and crumbled
- 2 (12 fluid ounce) cans evaporated milk
- 8 large eggs, beaten
- 2 cups cheddar cheese, shredded
- 1⁄2 cup chopped red pepper
- 2 green onions (green parts only, sliced)
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)
directions
- Preheat oven to 350º F; grease 13 x 9-inch baking dish.
- Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
- Add bread cubes, stirring gently to moisten bread.
- Pour mixture into baking dish.
- Bake for 45 minutes or until set.
- Serve warm.
- TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
- Substitute multi-grain bread for Italian or French bread.
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Reviews
-
Easy to do, great to eat -- similar to many other strata-type casseroles (which we love), comfort food suitable for breakfast or a relaxed supper. Stated time and temperature gave us a perfect result, slightly browned, firm and easy to cut into squares for serving. Made for Holiday Tag, Nov. 2008.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
