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“I've tested numerous BBQ sauce recipes and when it comes to grilling chicken, this is by far the best. My best friend gave it to me about 6 years ago. I don't know where she got it and the only tweek it needed was to half the sugar. Oh, and if you don't normally like to use hot sauce, try a teaspoon anyway. I don't care for obnoxiously hot BBQ sauces and the amount called for gives this sauce just the right amount of tang.”
READY IN:
25mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a sauce pan.
  2. Heat just to a boil.
  3. Reduce heat and simmer 10-15 minutes.
  4. Brush on chicken during the last 10-15 minutes of grilling time. Unless you like blackened BBQ chicken, watch closely. Ideally the sauce should caramelize and singe just a bit.

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