Supreme Beef and Mushroom Casserole
photo by kzbhansen
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 kg of good quality beef steak
- 2 tablespoons olive oil
- 30 g butter
- 3 slices bacon, roughly chopped
- 2 brown onions, roughly chopped
- 2 cloves garlic, crushed
- 2 tablespoons plain flour
- 1 cup beef stock
- 1 1⁄2 cups red wine
- 1 bay leaf
- 1⁄2 teaspoon thyme
- seasoning, to taste
- 125 g fresh mushrooms, sliced
- 1⁄4 cup of chopped parsley
directions
- Trim fat from meat and cut into cubes.
- Heat butter and oil in heavy based saucepan and brown meat.
- Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
- Stir in flour and allow to brown.
- Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
- Return the meat to pan and simmer for about 1 hour or until meat is tender.
- Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.
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Reviews
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.