Supreme Chicken

"This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oven to 350.
  • Layer dried beef slices over the bottom of a 9x9 baking pan.
  • Lay chicken breasts over the beef slices.
  • Arrange the strips of bacon over the chicken, making sure to cover the chicken completely.
  • Bake for 30 minutes.
  • Meanwhile, mix the cream of mushroom soup and the sour cream together.
  • Blend well.
  • Pour the soup mixture over the top of the bacon, and spread to cover entirely.
  • (There will be significant juices and fat in the pan- do not drain- the soup will combine with the juices to make the sauce).
  • Return the pan to the oven and continue baking for another 30 minutes, or until the chicken is very tender and the sauce is browned on top.
  • Cut into serving portions.

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Reviews

  1. My family thought I was the bomb the night I made this, especially my 2 year old. The only thing I did different was slightly pre-cooked my bacon in the microwave and poured my drippings onto the bacon and raw chicken.
     
  2. This dish is exceptional!!
     
  3. DH and I really enjoyed this recipe! As Sheynath says it is not low-fat but I did use light sour cream and mushroom soup to lighten it up a little. I also halved the recipe since there were just the two of eating dinner. This would be a great recipe for company as it looks like you spent all day cooking it! I served it over rice with sauteed zucchini and carrots and a caesar salad. Thanks for posting!
     
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RECIPE SUBMITTED BY

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>
 
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