Supreme Chicken Bites
"Here is a wonderful unique way to serve chicken alittle differently. They are wonderful. Serve with a chicken gravy if you like, or just plain."
photo by Marsha D.
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
- 1 (3 ounce) package cream cheese
- 2 tablespoons melted butter
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup diced and drained water chestnut
- 2 cups cooked chicken, diced
- 1⁄2 cup fresh mushrooms
- salt and pepper
directions
- Combine chicken and all the rest of the ingredients.
- Divide into 8 portions.
- Lay out the cresent rolls and pat each one thin.
- Put chicken filling into each triangle and gather up the edges and seal well.
- Bake onto a ungreased cookie sheet 350 degrees for 20 minutes or til golden brown.
- Watch closely so they do not burn.
- Serve with a gravy or just eat plain.
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Reviews
-
We loved these! I didnt have any water chestnuts so I used chopped celery and alittle onion for the crunchy taste that the water chestnuts would of given. I also added a dash of dillweed to kinda give it the pickle taste like the chicken salad I make for us and I added a tablespoon of mayonnaise to make it alittle more creamier. It was really good! I made some homemade chicken gravy to serve with the bite. Thanks so much for sharing your recipe. -
I was hesitant about this recipe but I am sooo glad i tried it! These chicken bites were so good and my family liked them alot. I used celery instead of the water chestnuts. -
These were tasty and so easy to make. I did leave out the water chestnuts ('cause we don't care for them...)and I added some diced onion. Didn't have trouble with them burning...just disappearing. ;o) Even picky 8 year old liked them! This one is a keeper!!!
Tweaks
-
I was hesitant about this recipe but I am sooo glad i tried it! These chicken bites were so good and my family liked them alot. I used celery instead of the water chestnuts.
RECIPE SUBMITTED BY
michEgan
United States
I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it!
Hobbies: I live on a mini farm, raising Chickens and turkeys. I also have 5 German Shorthaired Pointer dogs that take up a lot of my time. I also enjoy playing cards and get togethes with family and friends.
Health: I'm always looking and researching on what things makes us healthy. I really enjoying researching on line different new products for good health. Somethings I order, just don't pan out, while other, have really helped my health improve. I always try to go the natural way. I would love to some day buy all organic cotton bedding, cloths, but that can be very expensive.
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