Community Pick
Supreme Garlic Mashed Potatoes
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Boil potatoes and the garlic cloves together.
- When tender, mash with potato masher and add butter.
- Mash some more, add sour cream and enough of milk to desired consistency.
- Season with salt and pepper.
- Top with a sprinkling of paprika and parsley flakes.
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Reviews
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I made this to accompany Virginia Chandler's Salisbury steak with mushroom and onion gravy. Extremly tasty. I boiled cubed potatoes in low sodium chicken broth, just enough broth such that all potatoes are submerged in liquid. I left out the butter. As I mashed the cooked potatoes, I added parsley flake, the heat really unleash the aroma. I added sour cream as directed but like diamonds4heather, I omitted the milk. This is a must try.
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Excellent! I confess I make garlic mashed often, but I have never before used that much butter, nor have I ever added sour cream. These potatoes turned out rich and creamy and were absolutely delicious. Very easy to make; no different than regular mashed except for peeling a few garlic cloves. I don't know if I will always use that much butter unless it's a "company dinner", but I will now regularly use sour cream!
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I really enjoyed the flavor that boiling the garlic along with the potatoes gave the recipe. I did not use any butter or milk, but non-fat chicken broth instead. i think the broth gives an excellent flavor without adding much fat or calories ( I also used nonfat sour cream, no one could tell). i think the sour cream gives a lovely texture to this dish; very creamy and smooth. Thanks for posting, it went perfectly with my chicken dish and green beans last night! I will be serving this again soon.
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JoAnn, The name says it all! These were Super Supreme! I made exactly as directed however, I didn't have whole galic cloves so I added 1 1/2 tsp. minced garlic from a jar when mashing. The flavor could not have been better! No gravy needed on these potatoes! Thank you for an excellent recipe, JoAnn!
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Tweaks
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I really enjoyed the flavor that boiling the garlic along with the potatoes gave the recipe. I did not use any butter or milk, but non-fat chicken broth instead. i think the broth gives an excellent flavor without adding much fat or calories ( I also used nonfat sour cream, no one could tell). i think the sour cream gives a lovely texture to this dish; very creamy and smooth. Thanks for posting, it went perfectly with my chicken dish and green beans last night! I will be serving this again soon.
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.