Supreme Green Spaghetti

"This is a different type of spaghetti that I got from Vegetarian Times Complete Cookbook. It's a nice change from tomato-based recipes and we enjoy it because it is! A few hot pepper flakes give it a little zing. Use salt to your own taste and enjoy!"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Prepare the pasta according to package directions.
  • Meanwhile, microwave the frozen or broccoli to thaw and cook, about 4 minutes on high power (or steam until just cooked.
  • Transfer to a blender and add the milk, garlic, butter and salt(if using).
  • Puree and pour the sauce over the hot pasta. Toss and sprinkle with parmeasan.

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Reviews

  1. I've always loved this recipe. This was the first I've cooked and it's like a signature dish for me. I'm stoked to have found it, here, coz I can't find the book.
     
  2. We thought this one had a lot of potential, but we were a little disappointed. It was way too pasty for us. We used broccoli and I think if half had been added later so that there were still some florets in tact it would have been much more appealing. Not sure that we will try this one again, but it was definitely easy to make and was very quick.
     
  3. Best I have seen.
     
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RECIPE SUBMITTED BY

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
 
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